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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Ocidental; Embrapa Semiárido. |
Data corrente: |
15/05/2018 |
Data da última atualização: |
12/11/2018 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
COSTA, J. R. da; KIILL, L. H. P.; PORTO, D. D. |
Afiliação: |
JOANNE REGIS DA COSTA, CPAA; LUCIA HELENA PIEDADE KIILL, CPATSA; DIOGO DENARDI PORTO, CPATSA. |
Título: |
Vida saudável e bem-estar para todos. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
In: KIILL, L. H. P.; KATO, H. C. G. de A.; CALEGARIO, F. F. (Ed.). Saúde e bem-estar: contribuições da Embrapa. Brasília, DF: Embrapa, 2018. |
Volume: |
cap. 1. |
Páginas: |
p. 11-18. |
Descrição Física: |
E-book. |
Série: |
(Objetivos de Desenvolvimento Sustentável, 3). |
Idioma: |
Português |
Conteúdo: |
ODS 3 no contexto global; ODS 3 no contexto brasileiro; ODS 3 no âmbito da Embrapa. |
Palavras-Chave: |
Bem estar; Consumo de alimentos; Objetivo de desenvolvimento sustentável; Selo ODS 3; Sustentabilidade; Vida saudável. |
Thesagro: |
Desenvolvimento Sustentável; Meio Ambiente; Preservação da Natureza; Preservação de Alimento; Qualidade de Vida. |
Thesaurus Nal: |
Sustainable development. |
Categoria do assunto: |
B Sociologia Rural |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185795/1/ODS-3-saude-bem-estar-Vida-saudavel.pdf
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Marc: |
LEADER 01136naa a2200313 a 4500 001 2099043 005 2018-11-12 008 2018 bl uuuu u00u1 u #d 100 1 $aCOSTA, J. R. da 245 $aVida saudável e bem-estar para todos.$h[electronic resource] 260 $c2018 300 $ap. 11-18. cap. 1.$cE-book. 490 $a(Objetivos de Desenvolvimento Sustentável, 3).$vcap. 1. 520 $aODS 3 no contexto global; ODS 3 no contexto brasileiro; ODS 3 no âmbito da Embrapa. 650 $aSustainable development 650 $aDesenvolvimento Sustentável 650 $aMeio Ambiente 650 $aPreservação da Natureza 650 $aPreservação de Alimento 650 $aQualidade de Vida 653 $aBem estar 653 $aConsumo de alimentos 653 $aObjetivo de desenvolvimento sustentável 653 $aSelo ODS 3 653 $aSustentabilidade 653 $aVida saudável 700 1 $aKIILL, L. H. P. 700 1 $aPORTO, D. D. 773 $tIn: KIILL, L. H. P.; KATO, H. C. G. de A.; CALEGARIO, F. F. (Ed.). Saúde e bem-estar: contribuições da Embrapa. Brasília, DF: Embrapa, 2018.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
04/11/2022 |
Data da última atualização: |
04/11/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 3 |
Autoria: |
MAMEDES, T. C.; CHAIBUB, A. A.; SOUSA, K. C. I.; FARIA, M. T.; GONÇALVES, L. de A.; FILIPPI, M. C. C. de; ARAÚJO, L. G. de; SIBOV, S. T. |
Afiliação: |
TALITA CRISTINA MAMEDES, UNIVERSIDADE FEDERAL DE GOIÁS; AMANDA ABDALLAH CHAIBUB, UNIVERSIDADE FEDERAL DE GOIÁS; KELLEN CRISTHINA INÁCIO SOUSA, UNIVERSIDADE FEDERAL DE GOIÁS; MARIA TEREZA FARIA, UNIVERSIDADE FEDERAL DE GOIÁS; LETÍCIA DE ALMEIDA GONÇALVES, UNIVERSIDADE FEDERAL DE GOIÁS; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; LEILA GARCÊS DE ARAÚJO, UNIVERSIDADE FEDERAL DE GOIÁS; SÉRGIO TADEU SIBOV, UNIVERSIDADE FEDERAL DE GOIÁS. |
Título: |
Seed pretreatment for control of powdery mildew infection on purple ipe micropropagation. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Ornamental Horticulture, v. 28, n. 2, p. 193-201, 2022. |
ISSN: |
2447-536X |
Idioma: |
Inglês |
Conteúdo: |
Purple ipe (Handroanthus impetiginosus) is an important tree species in Cerrado biome conservation and very popular at the landscaping and urban afforestation. However, its micropropagation is affected by pathogens, such as Oidium sp. The aim this study was evaluate the efficiency of seed treatments in the control of powdery mildew of purple ipe obtained by micropropagation. The symptoms were observed during in vitro germination, a Koch?s postulates were performed for confirm the pathogenicity, colonization of the pathogen on the leaves was analyzed in optical and scanning microscopes and a scale to evaluate severity was proposed. Two experiments were realized to powdery mildew control using a completely randomized design, with 30 replicates. First experiment: Seeds were treated with ethanol (Et), chlorothalonil + thiophanate-methyl (C+TM), and sodium hypochlorite (NaOCl); second experiment: Seeds were treated with Et, NaOCl, C+TM, and neem oil. Disease severity and area under the disease progress curve (AUDPC) were assessed in both experiments. Disease symptoms and typical pathogen structures were observed, and the pathogenicity was confirmed. The disease severity was reduced by 30.78% in 1.5% neem oil for 10 min when compared with C+TM for 15 min. We conclude that neem oil can be a strategy sustainable for the control of powdery mildew in purple ipe in tissue culture. |
Palavras-Chave: |
Controle alternativo. |
Thesagro: |
Cultura de Tecido; Fungicida; Ipê Roxo; Nim. |
Thesaurus NAL: |
Fungicides; Handroanthus impetiginosus; Neem oil; Tissue culture. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148054/1/oa-2022.pdf
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Marc: |
LEADER 02308naa a2200325 a 4500 001 2148054 005 2022-11-04 008 2022 bl uuuu u00u1 u #d 022 $a2447-536X 100 1 $aMAMEDES, T. C. 245 $aSeed pretreatment for control of powdery mildew infection on purple ipe micropropagation.$h[electronic resource] 260 $c2022 520 $aPurple ipe (Handroanthus impetiginosus) is an important tree species in Cerrado biome conservation and very popular at the landscaping and urban afforestation. However, its micropropagation is affected by pathogens, such as Oidium sp. The aim this study was evaluate the efficiency of seed treatments in the control of powdery mildew of purple ipe obtained by micropropagation. The symptoms were observed during in vitro germination, a Koch?s postulates were performed for confirm the pathogenicity, colonization of the pathogen on the leaves was analyzed in optical and scanning microscopes and a scale to evaluate severity was proposed. Two experiments were realized to powdery mildew control using a completely randomized design, with 30 replicates. First experiment: Seeds were treated with ethanol (Et), chlorothalonil + thiophanate-methyl (C+TM), and sodium hypochlorite (NaOCl); second experiment: Seeds were treated with Et, NaOCl, C+TM, and neem oil. Disease severity and area under the disease progress curve (AUDPC) were assessed in both experiments. Disease symptoms and typical pathogen structures were observed, and the pathogenicity was confirmed. The disease severity was reduced by 30.78% in 1.5% neem oil for 10 min when compared with C+TM for 15 min. We conclude that neem oil can be a strategy sustainable for the control of powdery mildew in purple ipe in tissue culture. 650 $aFungicides 650 $aHandroanthus impetiginosus 650 $aNeem oil 650 $aTissue culture 650 $aCultura de Tecido 650 $aFungicida 650 $aIpê Roxo 650 $aNim 653 $aControle alternativo 700 1 $aCHAIBUB, A. A. 700 1 $aSOUSA, K. C. I. 700 1 $aFARIA, M. T. 700 1 $aGONÇALVES, L. de A. 700 1 $aFILIPPI, M. C. C. de 700 1 $aARAÚJO, L. G. de 700 1 $aSIBOV, S. T. 773 $tOrnamental Horticulture$gv. 28, n. 2, p. 193-201, 2022.
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Embrapa Arroz e Feijão (CNPAF) |
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